Momocha steamed dumplings are a kind of dumplings where minced meat is mixed with vegetables and various spices, herbs, is covered and folded into different forms with a dough pastry or wrapper. Newar community added 'cha' ( Newars add 'cha' at the end of the name to call their dear ones) after the name Momo calling it Momocha, as it was dear food to the Newar community.

Momocha steamed dumplings are a kind of dumplings where minced meat is mixed with vegetables and various spices, herbs, is covered and folded into different forms with a dough pastry or wrapper. Newar community added 'cha' ( Newars add 'cha' at the end of the name to call their dear ones) after the name Momo calling it Momocha, as it was dear food to the Newar community.

Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. The gyoza filling consists of meat and/or vegetables soy sauce and sesame oil. Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.

Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. The gyoza filling consists of meat and/or vegetables soy sauce and sesame oil. Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.

Momocha steamed dumplings are a kind of dumplings where minced meat is mixed with vegetables and various spices, herbs is covered and folded into different forms with a dough pastry or wrapper. Newar community added 'cha' ( Newars add 'cha' at the end of the name to call their dear ones) after the name Momo calling it Momocha, as it was dear food to the Newar community.